Pappardelle and the classic Cipriani pasta dough, an inimitable combination of thinness and elasticity, soft and with extraordinary yield.
An equivalent to homemade pasta: spread and cut on old-fashioned marble work surfaces. Its "body" is perfect for such condiments as game ragout or mushroom sauce.
CIP3508: Cipriani Pappardelle Extra Thin Egg Pasta, Classic
Case Pack: 12 x 250 g
Cooking Time: 4 minutes.
NON-GMO KOSHER ORGANIC