Dalle Cucine di Livio Pesle

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Livio Pesle continues an old family tradition of wine and liquor making.
The wines utilized for the preparation of his products originates mainly from the grapes cultivated in the vineyards of his winery in the middle of the best cru of ColliOrientali del Friuli Cru Rosazzo.
Beside the wine, one ingredient present in all products is the Apple Pectin.

In the wine jellies and cocktail jellies the Apple Pectin, a natural fibre which reduces the cholesterol level in the blood, facilitates digestion, delays the absorption of the sugar in the blood, cleans the colon and much more according to recent studies about the beneficial effects of the apple.