BITTERS bring flavours of their own to drinks and food, but their primary function is a flavour enhancer. They activate your taste buds in a way that allows more flavours to penetrate them in a deeper way. This allows you to taste the other ingredients you use MORE. Think of them as the salt & pepper of a drink.
When used in food you may experience less need for salt.
Holiday Pie Bitters - Seasonal Edition for Fall/Winter
Flavour: Made with pumpkin, pecan, apple, and sweet potato. A bold hit of traditional holiday spices followed by our signature bitter finish. There is also an amazing complexity brought about by the oak aged Samogon used in this recipe.
Pairing: Great with aged spirits like Bourbon, Rye, Rum, and other Whiskies, Mulled Wine, Beer & Ales. Try it in cooking - pumpkin soup, roasted nuts, braised meats, turkey brine, whipped cream, or add a little to any of your pies to enhance the natural flavours.
Primary Flavours: Pumpkin, Apple, Pecan, Sweet Potato, Spices.