A classic at Harry's Bar, Tagliolini au gratin with ham. A shape that fears no rival for delicacy and texture upon cooking. Also delicious au naturel, sprinkled with butter and parmesan.
TIP: Pressed for time? Boil water in a kettle. Place the desired amount of Tagliolini in a bowl. Cover the pasta with the boiled water. Wait 2 min. Voila! pasta is done.
CIP3501: Cipriani Tagliolini Extra Thin Egg Pasta, Classic
CIP3502: Cipriani Tagliolini Extra Thin Egg Pasta with Spinach, Classic
CIP3503: Cipriani Tagliolini Extra Thin Egg Pasta with Tomato, Classic
Cs Pk: 12 x 250g
Cooking Time: 2 minutes.