Mario Batali Bronze Extruded Pasta - Farfalle
Ingredients: 100% durum wheat semolina
Cs Pk: 12 x 454 g
All natural pasta made in the traditional Italian was has 3 key factors:
Quality: it begins with the highest quality durum wheat semolina to ensure better firmness while cooking.
Texture: Then the pasta is extruded through a bronze die that gives it texture and helps the sauce adhere.
Flavour: Finally, a long drying time at a low temperature helps to maintain the delicate flavour.
That is why Mario Batali Selection TM Pasta makes the "perfect marriage of pasta and Mario Batali TM sauce."