Dalle Cucine di Livio Pesle - Bishoff Wine Jelly (without alcohol)
Hundreds of years ago another cured wine was very popular - similar to the Vinum Hyppocraticum which was prepared with red wine and spices - Bishop or Bischof wine was made with aged white wine and citrus fruits. Following the original recipe, found in the archives of my family, ginger, horseradish and dill have been added to the citrus fruits - making a moderately hot and delicate condiment for smoked salmon and lax.
PAIRING: Smoked Fish, surprisingly elegant with Prosciutto Crudo, Speck and Bresaola.
Ingredients: dealcolized wine 55%, cane sugar, apple pectin, natural flavours.
Cs Pk: 6 x 100 ml
Made in Italy