Uisge Source Water for Whisky


'Uisge' pronounced 'oosh-guh' - Scottish Gaelic for 'water'

Malt Scotch Whisky is enjoying increasing popularity around the world.
This luxury spirit is continuing to attract connoisseurs who are purchasing over 100 million bottles a year valuing the global market at more than C$8 billion.
Canada is the 6th largest market in the world which has tripled in size since 2010 and is now worth over C$260 million.

Uisge Source waters was founded by Graeme Lindsay with the purpose of enhancing the Single Malt Whisky experience.
Single Malt Scotch Whisky is a truly unique spirit.
Experts agree that its infinite complexity of flavours & aromas are best appreciated by adding a dash of pure, fresh spring water - but not just any water. 
The best water to use is from the same source that made the whisky.

Uisge Source Waters is a range of Scottish bottled waters from private springs next to the popular distilleries in the key whisky regions of Scotland.
They are the only regional Scottish spring waters sourced especially for adding to whisky made with the same water - 
making them the perfect complement for Single Malt Scotch Whisky from the Speyside, Highland, and Islay regions.

Adding Uisge Source water to Single Malt Scotch Whisky will 'open up' your whisky, soften the alcohol prickle and allow it to breathe.
The minerality and pH of Uisge Source waters interact with its pairing Single Malt Scotch Whisky to enhance the whisky experience -- 
revealing hidden aromas and flavours while retaining the true character and integrity of the spirit.


Uisge Source was launched in 2014 by Graeme Lindsay: 
Whisky Industry veteran with 7 years as Global Marketing Director for Glenmorangie, Dalmore, Ardbeg and Isle of Jura single malt whisky.