Bellini is one of the most popular cocktails worldwide; it was invented by Giuseppe Cipriani, and combines the delicate taste of fruit with the sharper taste of Prosecco.
The Bellini we offer is non-alcoholic and made with the same peach puree used every day in all Cipriani premises across the globe.
Preparation: drink it chilled as an extraordinary, refreshing, non-alcoholic beverage at any time.
Or, mix it with Gin, Vodka or Prosecco and it will serve as the ideal base for great evening cocktails for your guests.
Cipriani Virgin Bellini is delicious on it's own, or as a cocktail mix. Try it with Borrago #47 Paloma Blend No Alcohol Spriit - recipes below.
Bellini Classica
3/5 measure of Bellini
2/5 measure of Prosecco Wine.
Sweet Maggie
3/4 measure of Bellini
1/4 measure of Rum
3 ice cubes, one orange slice and a couple of fresh mint sprigs.
Sweet Annie
3/4 measure of Bellini
1/4 measure of Vodka OR Zero Alcohol Borrago #47 Paloma Blend
3 ice cubes and one orange slice.
Sweet Emy
3/4 measure of Bellini Base
1/4 measure of Gin OR Zero Alcohol Borrago #47 Paloma Blend
3 ice cubes and one orange slice.
