Bellini is one of the most popular cocktails worldwide; it was invented by Giuseppe Cipriani, and combines the delicate taste of fruit with the sharper taste of Prosecco.
The Bellini we offer is non-alcoholic and made with the same peach puree used every day in all Cipriani premises across the globe.
Preparation: drink it chilled as an extraordinary, refreshing, non-alcoholic beverage at any time.
Or, mix it with Gin, Vodka or Prosecco and it will serve as the ideal base for great evening cocktails for your guests.
