Tagliardi are the Cipriani interpretation of maltagliati. Little 3 x 3 (cm) squares. Delicious with ragout or with pesto. The versatility of this shape and the extraordinary texture upon cooking allow for an alternative use. Tagliardi are also excellent for oven-baked pasta.
CIP3504: Cipriani Tagliardi Extra Thin Egg Pasta, Classic
CIP3505: Cipriani Tagliardi Extra Thin Egg Pasta with Spinach, Classic
Case Pack: 12 x 250 g
Cooking Time: 4 minutes.
NON-GMO KOSHER ORGANIC
