Cipriani Red Wine Vinegar is made from a D.O.C. wine - la Barbera. It is produced using an old technique that allows for the aging in oak barrels after the acetification process. The result is a vinegar characterized by low acidity and a unique fragrance. A well balanced vinegar that will enhance the flavour of your meal without dominating the flavours.
Cs Pk: 6 x 500 ml