Butterfly Pea Flower - bulk, extract & powder
Attention Formulators/Manufacturers - this is definitely an ingredient you should be considering due to its mild flavour and natural colour qualities. It is an added bonus that it is a high source of anthocyanin antioxidants.
Product Flavour: Mild. Adds a natural sweetness. Mixes well with herbs & spices.
Colour: Naturally bright blue. Changes from blues to purples to pinks depending on surrounding light and the acidity (pH) of the food or drink it is mixed with. More acid = more purple.
Supply: Butterfly Pea flower is new to the international market. Lee Etherington, owner of Wild Hibiscus, has built a network of the best 100 growers with the ability to scale up and still look after all people involved with consistent quality. Wild Hibiscus is the first to export the dried flowers by full container.
It is important to make mention that the dried Butterfly Pea Flowers we are offering go through a special drying system. So, basically there is "Farmer dried," and then there is the special drying system implemented by Lee. The special drying system reduced the weight of the product by a further 10% from the "Farmer dried" state. The special drying system has enabled our Butterfly Pea Flowers to be stable for up to 3 years.
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