Wild Hibiscus Flowers (15) in Rose Syrup, Limited Edition

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Wild Hibiscus Flowers (15) in Rose Syrup

Identical flowers in natural hibiscus syrup as found in the 11 and 50 flower jars, but accented with the best quality Bulgarian Rose Oil available.

Wild Hibiscus found a family in Bulgaria that has been making rose oil for generations - 1 million roses for 1kg of rose oil!  The rose oil has an almost rose zest flavour and aroma - very enticing and pairs well with hibiscus.


Accents sparkling wine perfectly! Add flower and syrup to desserts!


Cocktails & Mocktails: use flower to garnish & syrup for flavoured sweetener
Cake & Dessert: garnish cakes & desserts; use syrup for sauce or jelly

FLAVOUR PAIRING typical combinations used with our rose products to date:

Fruit/Veg: apricot, coconut, hibiscus, lime, lemon, lychee, orange, passionfruit, pear, raisins, raspberry, rhubarb
Herbs & Spice/Other: vanilla, cardamom, cinnamon, almond, pistachio, ginger, mint, peppermint, honey, marshmallow, nougat, white chocolate, yogurt
Alcohol: gin, sake, sparkling wine, tequila, white rum, vodka, whisky
Cuisines: Middle Eastern, South Asian (Indian) 

Cs Pk: 12